Beef & Lamb Processor

Beef & Lamb Processor


At Foodmaker, we know beef and lamb are more than centrepieces on the plate — they’re premium proteins that highlight craft, quality, and flavour.

Whether you’re producing steaks, joints, mince, or value-added cuts, our blends and glazes are designed to enhance succulence, deliver bold taste, and create the visual impact that consumers expect.

From traditional seasoning styles to globally inspired marinades and innovative glaze solutions, we’ll work with you to create products that are uniquely yours. You bring the butchery and processing expertise — we bring the flavour innovation, consistency, and technical know-how.
 
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New Product Development

#beef
At Foodmaker, our NPD team brings together creativity, technical expertise, and industry insight to help beef & lamb manufacturers turn ideas into market-ready products quickly and effectively. We know taste is everything, so we balance innovation, compliance, and cost — without ever compromising on flavour.

Here’s how we can support your beef & lamb development:

RE-SPICE reformulating classic beef & lamb recipes to meet modern consumer expectations

MATCHING precisely replicating seasoning blends, with scope to enhance and optimise

COST REDUCTION creating smarter blends that reduce spend while keeping flavour bold and consistent

ON-TREND INNOVATION flavours inspired by global cuisines, health trends, and evolving lifestyles

FOOD SAFARI exploring global flavour journeys to inspire your next beef or lamb concept

FREDA our exclusive in-house tool to spot what’s trending in the marketplace

With Foodmaker, you gain a partner who understands beef & lamb inside out — delivering the blends, insight, and expertise you need to create products that stand out on taste, quality, and reliability.

Have an idea for your next beef or lamb flavour? Let’s develop it together.
 
beef & lamb glazes

Beef & Lamb Glazes

#beef & lamb glazes
Our best-selling beef and lamb glazes glazes and rubs are carefully crafted blends of herbs and spices that rehydrate during cooking to create a sticky, glossy coating or a bold dry finish. Both enhance flavour, boost succulence, and add irresistible visual appeal — without drip loss.

Whether you’re producing steaks, joints, cutlets, racks, or roasting cuts, our glazes and rubs are designed to elevate your products with rich colour, mouthwatering shine, and unforgettable taste.

Why choose our glazes & rubs?

Adheres firmly to the meat for even coverage and lasting flavour

No drip loss for maximum yield and quality

Clean label options to meet today’s market demands

Choice of flavours delivering consistent results every time

From bold and spicy to sweet, savoury, and globally inspired favourites, we’ll work with you to develop solutions that are uniquely yours.

Ready to beef and lamb with standout flavour?

Glazes click here to see some examples.

Rubs & Coatings click here to see some examples.
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12 Brunel Road, Earlstrees Industrial Estate
Corby, Northants, NN17 4JW, UK

Tel: 01536 400560 | info@food-maker.co.uk

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